We took one of the world’s hottest peppers — the ghost chili — and created a MILD sauce from it, accenting its smoky flavor instead of its maddening heat. Mixed with savory guajillo chilies and select spices, this vinegar sauce pairs perfectly with Mexican food, chili, BBQ — anywhere you want to add some Tex-Mex attitude. Plus, it lets you tell your chili-head friends you ate the mighty “ghost” and lived to tell the tale.
